We are pleased to be able to reveal our Christmas Dinner Menu for 2014:
Starters
Smoked Salmon & Prawn Cocktail with a Tarragon and Lemon Mayonnaise
Roasted Carrot, Sweet Potato and Ginger Soup with a Coriander Oil Drizzle
Main
Turkey Paupiette Stuffed with a Sage and Onion Farce, Served with Chipolatas
12 hour Slow Cooked Hampshire Beef Brisket Served with a Yorkshire Pudding & Rich Red Wine Jus
Goat’s Cheese and Roasted Root Vegetables Parcel (V)
All Dishes are Served with Roasted Maris Piper Potatoes and Chef’s Seasonal Vegetables
Dessert
Traditional Christmas Pudding with a Creamy Brandy Sauce
Mulled Fruit and Madagascar Vanilla Cheese Cake with a Rich Raspberry Coulis
This menu is available across our four packages and also any private Christmas parties or lunches
To book a Christmas party or lunch The Ageas Bowl, please contact our Christmas team directly on 02380 471525, via events@ageasbowl.com or place an enquiry here.